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Blood Red

14th and 1st Av: 5 star novelle-cuisine restaurant and catering. This posh place has a VIP room that can hold 100 seated guests easy, but is usually set for the NY Ventrue community, which leaves room for entertainment.

Blood Red wins every year the michellen's Novelle Cuisine category for NYC and northen america. Current resident chef is Emille Percy renowed for his Ostrich Tarar. The restaurant has easy accessibility and accepts all major credit cards. Take-away is possible. Blood Red is ran by one Eddie Van Dyne, and is owned by Unknown Corporation whose sole representative seems to be the mysterious Mr. Smith.

smith_and_jones/blood_red.txt · Last modified: 2011/05/22 07:28 (external edit)