The Room is on Fire

It’s 2 AM: Do you know where your dishes are?
In the sink, glaring at you.
Mostly thanks to Aya (and a lot of mucking about), I know that the three key ingredients of a successful omlette are butter, fluffing and heat; but that’s so boring. So I experiment, just cut things up, toss them in a pan, try to see where my “muse” will take me. I find myself trying to grill onions, fry chips, warm sausages and make an omlette in the same pan. At the same time.
So yes, I’m experimenting with new ingredients, to add a dash of excitment to my cooking. For example, right now, I’m working with soot. Perhaps some time in the near future, I’ll see what I can cook up with ash. I hear it’s a key ingredient in cat food.